We opened in January 2007 on our farm in Arlington, Washington. After 5 years and many great customers, we moved into town at our present location.
Brewing on a 10 barrel brewhouse, used since the beginning, we produce 3 mainstay beers and about 100 +/- seasonal and one-offs. We take pride in creating bold and exciting beers. While also sourcing local premium ingredients to craft our ales and lagers, which we proudly serve at our tasting room.
Rotating food trucks daily and events can be accessed on the “Food Truck and Events” page.
Well behaved 4-legged friends are always welcome at our 21 and over tasking room.