Here at Skookum Brewery, our beer is both open and closed fermented. Our ingredients are primarily sourced from Washington State, with over 90% of our grain grown and malted in our home state. Nearly all of our hops are grown in the evergreen state as well. Below are the beers we have on tap. Feel free to stop in and try them for yourself!
Listed below are the brews that Skookum offers. Be sure to give us a call about availability!
Jackass IPA: Our pungent, light bodied, west coast style IPA. Constantly playing with hop combinations here, so never quite the same beer. Expect flavors and aromas of citrus, tropical fruit, pine and honey.
Mammoth Jack IIPA: Double IPA brewed with a touch of rye and massively dry hopped with Yakima Valley hops. Grapefruit, pine, herbal and fruity flavors/aroma.
Brown & Hairy: Falling somewhere between a brown and a porter, this ale, brewed with a handful of specialty malts, has notes of toasted bread, chocolate, raisins and a mild nuttiness.
Rye Porter: Four varieties of rye, including flaked, roasted and crystal, are the building blocks for our robust porter. Bitter chocolate, malt roast, bready rye tang and a balanced hop bite.
Three-Six-Oh Pale Ale: Three malts, six hops and zero regard for style guidelines. An over-hopped pale ale brewed with premium British pale malt and oats. Flavors of tangerine, pine resin and floral/honey notes.
Olde Tom IPA: A balanced ‘Northwest’ IPA using American and Belgian malts combined with Washington hops. A strong malt backbone supports a pine and grapefruit presence.
Cont(r)act High: Massively hopped double IPA, with nearly 5lbs of hops per bbl during the brewing process. Expect flavors/aromas of candied fruit, citrus, pine resin and dank floral undertones. 9.0%
Breakfast of Crows: Imperial oatmeal stout brewed with maple syrup and conditioned on vanilla beans, bourbon oak cubes and espresso. Big flavors of chocolate, coffee, vanilla and maple with a smooth oaky finish.
Cameo Saison: Farmhouse style ale, brewed with hibiscus, lime and other spies. Fermented with two different yeast strains and fruity American hops to create a light, mildly tart, peppery and citrusy ale.
Brown & Scary: We nearly double the mash size of our Brown & Hairy to brew this one. Additionally, we add oat malt and large dollop of brown sugar to the brew. Expect flavors of sweet, bready malts, chocolate and toasted hazelnuts, with a warming alcohol finish.
Stop into Skookum to check for infusions of your favorite brews!