Skookum Beers: always big, bold, and strong.
Murder of Crows:
A big, roasty, American Stout, brewed with a plethora of specialty malts and finished on old crow whiskey oak cubes. Bitter chocolate, oak, dark fruit and a subtle smoky char.
Amber’s Hot Friend:
Our Amber ale brewed with a shapely malt body and enough hops to keep her feisty. Flavors of caramel, mild citrus and a clean, balanced finish.
Our pungent, light bodied, west coast style IPA. Constantly playing with hop combinations here, so never quite the same beer. Expect flavors and aromas of citrus, tropical fruit, pine and honey.
-Ten Rotating Taps All Year long!-
Stop into Skookum to check for infusions of your favorite brews!
The following are our latest releases. Please note that many of the beers don’t last long. We try to update this beer list every Wednesday and Friday morning. Cheers!
-Updated on Friday November 22, 2019-
Brumation – 5.0%
Czech style pilsner. German malts, spicy, floral, lemon and clean.
HOPS – Saaz
Jog On- 5.7%
E.S.B. British Hops, British Malt. Bready. Malty. Earthy. Have another or Jog On.
Descent – 5.5%
Dark Lager brewed with premium German malts. Dark yet Crispy.
Radagast – 6.3%
Oatmeal Brown Ale. Toasty, roast brown bread and milk chocolate
Perked – 7.2%
Robust Porter conditioned on Camano island coffee beans. Iced Americano, Dark Chocolate, and Roasted Malts
Rule of Three IPA – 6.7%
1/3 each of oats/wheat/barley. Dank pineapple and grapefruit
HOPS – Strata, Idaho-7, Apollo
Dilate IPA – 6.2%
Rye/Wheat IPA. Aromatics so intense, nostrils will dilate.
HOPS – Mosaic, Nelson, Comer
Insert Haze Pun IPA – 6.3%
Wheat/oat IPS. Go ahead, make a haze pun, I’m sure it’s hilarious.
HOPS – Azacca, Galaxy, Simcoe
Cutie Clouds IPA – 7.3%
IPA Brewed with oats and lactose conditioned on a mountain of cuties and vanilla.
HOPS – Mosaic, Simcoe, Citra
2018 Barren Wood – 11%*
Barley wine brewed with rye. Aged 1 year in rye bourbon barrels.
2019 Barren Wood – 11%*
Barley wine brewed with rye. Aged in rye whiskey barrels.
In Ruins – 12%*
English barley wine, aged 14 months in bourbon barrels. Boozy, cocoa, charred oak, grilled plumbs, bourbon, caramel.
Heavy is the Head that Wears the Crown – 13%*
Blend of barrel aged wheat wine and barrel aged barleywine. Aged 17-19 months.
*Not available for taster tray.